Cuina de mercat del Pirineu.
Som un equip jove i emprenedor disposat a fer-vos gaudir de la cuina tradicional i moderna. La nostra cuina es basa en la qualitat i varietat de productes que ens regala la Cerdanya temporada rere temporada
Creadora i responsable del restaurant. Va estudiar 3 anys a l’Escola d’Hostaleria Joviat de Manresa on després va treballar dos anys. Va compaginar aquests estudis treballant a la Torre del Remei de Bolvir. Va realitzar un stage al Bulli de Ferran Adrià. Més tard va treballar 4 anys a l’Hotel Berga Park com a responsable de la cuina. L´últim any va estar treballant al restaurant Mas d’Osor al costat del xef Nandu Jubany, posseïdor d’una estrella Michelin, on va aprendre molt i va anar forjant la idea d’obrir el seu propi restaurant.
Reserva online a partir del formulari o bé truca:
IMPORTANT: si no tornem resposta a la petició en 24 h aquesta reserva no es dona com a acceptada.
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